Great meatballs of fire recipe
This is the first meatball I developed, and the first ball that I served to a member of the paying public.
Ingredients
- 100 g ricotta cheese
- 2 free-range eggs
- 400 g pork shoulder, finely minced
- 200 g beef chuck steak, finely minced
- 100 g Japanese panko breadcrumbs or fresh breadcrumbs
- 2 garlic cloves, crushed
- 3 tbsp finely chopped coriander stems, leaves reserved
- 2 tsp sea salt
- 0.5 tsp dried chilli flakes
- 1 batch homemade red onion and tomato sauce (or from a jar)
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