Meatballs

Ingredients

• 1 lb. veal clod, ground
• 1/2 lb. chuck roast, ground
• 1 lb. pork shoulder, ground
• 2 oz. fat back, finely cubed
• 2 oz. prosciutto, finely cubed
• 1/2 lb. day old white bread, crust removed, finely cubed
• 2 1/2 teaspoons fennel seed
• 2 teaspoons red pepper flakes
• 3 3/4 teaspoons dried oregano
• 1/2 bunch flat leaf parsley, chopped
• 2 teaspoons cumin (optional)
• 2 1/2 teaspoons Salt
• 4 whole eggs, beaten well
• 1/2 lb. ricotta
• 1/3 cups parmesan, grated
• 3/4 cup whole milk
• 900 grams San Marzano tomatoes
• 3 cloves garlic, peeled/sliced
• 1/3 cup olive oil
• 1/3 tsp dried oregano
• 1/3 tsp red pepper flakes
• 1/3 tablespoon sugar
• 1/3 tablespoon salt
• 1/4 cup basil (bruised and torn)