James London’s “Fancy Ranch” Caviar Dip – Garden & Gun

Name: James London’s “Fancy Ranch” Caviar Dip – Garden & Gun
Ingredients: 1 cup crème fraîche; 1 shallot, brunoise-cut (finely minced); ½ cup minced chives; 2 lemons, zested; Salt and black pepper to taste; 250 grams of the best caviar you can afford; Lay’s Poppables Sea Salt flavor, for dipping

gardenandgun.com

This high-low appetizer will be the star of your next gathering

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Charleston
Food & drink
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South Carolina
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

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