Ina Garten's Caviar Dip
Instructions In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed add the sour cream, lemon juice, dill, scallion,...
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Ingredients
- 8 ounces cream cheese at room temperature
- ½ cup sour cream
- 2 teaspoons squeezed lemon juice
- 2 tablespoons minced dill, plus sprigs for garnish
- 1 minced scallion (white and green parts)
- 1 tablespoon milk, half-and-half or cream
- ¼ teaspoon kosher salt
- 4 ounces Seattle Caviar Chum Salmon Ikura
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