Recipe: No-Mayo Potato Salad
This fresh, no-mayo potato salad is tossed in a creamy avocado-based “avonaise,” making avocado the star of a light, flavourful twist on a classic side dish.
Ingredients
- 500g new potatoes, cooked
- 2 spring onions, chopped
- 1 tbsp. freshly chopped celery
- 2 tbsp. freshly chopped parsley
- Sea salt and pepper
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