Comforting Chicken Thigh Pasta with Tuscan Ragu - 55Recipes

Ingredients

• 5 lbs (680g) boneless, skinless chicken thighs, trimmed
• 1/4 cup (30g) all-purpose flour
• Kosher Salt & Black Pepper to taste
• 2 tbsp (30ml) Extra Virgin Olive Oil
• 1 medium Yellow Onion, finely diced
• 4 cloves Garlic, minced
• 1/2 cup (120ml) Dry White Wine (e.g., Pinot Grigio)
• 1 1/2 cups (360ml) low sodium Chicken Broth
• 1/2 cup (75g) sun-dried tomatoes, drained and roughly chopped
• 1/2 cup (120ml) Heavy Cream (35% fat)
• 3 cups (90g) Fresh Spinach, roughly chopped
• 12 oz (340g) Pappardelle Pasta
• 1/4 cup (15g) Fresh Parsley, chopped (for garnish)
• Freshly grated Parmesan Cheese (for serving)