Master Maharashtrian Chicken Sukka / Sukha (Masala Fry Recipe)
Ready to level up your chicken game? Master this spicy Maharashtrian Chicken Sukka Recipe! Click for the full recipe & discover your new favorite dry fry.
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Cooking tools:
- Kadhai
- Spice grinder
- Blender
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 750 gm chicken
- 1 cup onions sliced
- ½ cup tomatoes
- ½ cup finely chopped onions
- 12-15 garlic cloves
- 1 inch fresh ginger
- 15 cashews
- ½ tsp turmeric powder
- 2 tbsp curd
- oil for cooking
- ½ cup coriander leaves
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 black cardamom
- 5 cloves
- 3 green cardamoms
- ½ tsp fennel seeds
- 1 cinnamon
- 4-5 byadgi chilies (a.k.a. bedgi chilies)
- 4 red chilies (spicy ones)
- ½ cup dry coconut grated
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