Master Maharashtrian Chicken Sukka / Sukha (Masala Fry Recipe)

Master Maharashtrian Chicken Sukka / Sukha (Masala Fry Recipe)

www.homemakerjob.com

Ready to level up your chicken game? Master this spicy Maharashtrian Chicken Sukka Recipe! Click for the full recipe & discover your new favorite dry fry.

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Cooking tools:

  • Kadhai
  • Spice grinder
  • Blender
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Colander

Ingredients

  • 750 gm chicken
  • 1 cup onions sliced
  • ½ cup tomatoes
  • ½ cup finely chopped onions
  • 12-15 garlic cloves
  • 1 inch fresh ginger
  • 15 cashews
  • ½ tsp turmeric powder
  • 2 tbsp curd
  • oil for cooking
  • ½ cup coriander leaves
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black pepper
  • 1 black cardamom
  • 5 cloves
  • 3 green cardamoms
  • ½ tsp fennel seeds
  • 1 cinnamon
  • 4-5 byadgi chilies (a.k.a. bedgi chilies)
  • 4 red chilies (spicy ones)
  • ½ cup dry coconut grated

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