Orzo Salad with Kale, Beets, and Goat Cheese
Whether you’re entertaining at home or bringing a dish to a potluck, this simple and delicious orzo salad is sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 10 oz. beets
- 8 oz. whole wheat orzo
- 8 cups/8 oz. kale (tough stems removed, roughly chopped)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (grated)
- 6 Tbsp. extra virgin olive oil
- 4 oz. goat cheese
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