Fish Maklouba Recipe | Kiri Arabia

Ingredients

• 5 Kiri Square Portions
• 500g fish fillet
• 2 onions, sliced
• 2 tomatoes (peeled and sliced)
• 1 red pepper & 1 green pepper, sliced
• 1 cup of basmati rice
• 1 tsp of vegetable oil
• 2 cups of fish stock
• 1 tsp of fresh grated ginger
• 1 tsp of cumin
• 1 garlic clove, chopped
• ½ tsp of saffron