Maine Lobster Napoleon with Mango Vinaigrette

Name: Maine Lobster Napoleon with Mango Vinaigrette
Ingredients: 1 ripe mango, peeled and diced; 1⁄2 cup sherry vinegar; 1 tsp. dijon mustard; 1⁄2 cup peanut oil; Salt; freshly ground black pepper; Cayenne; 4 cups mixed greens; 2 roma tomatoes, seeded and diced; 4 large mushrooms, sliced; 1 mango, peeled and thinly sliced; 1 avocado, peeled and thinly sliced; Cooked meat from 2 1-lb. lobsters (about 3⁄4 cup), sliced into medallions and chilled

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Layers of lobster, avocado, and mango create a tower of pure indulgence.

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Ingredients

1 ripe mango, peeled and diced
1⁄2 cup sherry vinegar
1 tsp. dijon mustard
1⁄2 cup peanut oil
Salt
freshly ground black pepper
Cayenne
4 cups mixed greens
2 roma tomatoes, seeded and diced
4 large mushrooms, sliced
1 mango, peeled and thinly sliced
1 avocado, peeled and thinly sliced
Cooked meat from 2 1-lb. lobsters (about 3⁄4 cup), sliced into medallions and chilled