Maine Lobster Salad with Avocado, Grapefruit, and Tarragon Vinaigrette
Meet your new go-to salad. This delicious recipe for Maine Lobster salad is topped with creamy avocado, refreshing grapefruit and sweet tarragon.
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Cooking tools:
- Mold
- Stockpot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Tongs
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- BOILED AND SHELLED 1 EA. DICE TAIL ¼-INCH
- MINCED 1 TBSP.
- DICED FINE ¼ CUP
- MINCED 2 TBSP.
- DICED FINE 3 TBSP.
- CLEANED 1 HD.
- SUPREMES 2 EA.
- PEELED, SLICED 2 EA.
- MINCED FINE 1 EA.
- ½ TSP.
- (RECIPES FOLLOWS) ½ CUP
- 1 EA.
- 1 TBSP.
- ½ CUP
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