Superfood Granola - Kapthura

Ingredients

• 3 Cups Rolled Oats
• 1 Cup of Chopped Almonds
• ¼ Cup Pumpkin Seeds
• 1/3 Cup Chopped Cashews
• ¾ Cup Kapthura Extra Virgin Coconut Oil
• ½ Cup Oat Flour (or Whole Wheat Flour)
• 1 Tsp Cinnamon
• ½ Tsp Salt
• ½ Cup Dried Cranberries
• ½ Cup Maple Syrup (or Honey)
• ¼ Cup Chia Seeds
• Preheat the oven to 250 degrees Fahrenheit. In a large bowl, mix all the dry ingredients together (except the cranberries).
• In a small separate bowl, mix the wet (last 3) ingredients until smooth.
• Pour the wet ingredients into the large bowl combine until the mixture is moistened.
• Thinly spread the mixture on a baking sheet (use two pans if needed).
• Bake for one hour, stirring every 20 minutes. In the last 15 min of baking, stir in the dried cranberries.
• When you remove the granola from the oven don’t stir it right away – the granola will form crunchy clusters as it cools.