Slow Cooker Jambalaya | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 white onion, diced
• 3 celery ribs, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 lb. smoked sausage, sliced
• 1 lb. boneless skinless chicken thighs, cut into bite sized pieces
• 1 (28 oz.) can diced tomatoes
• 1 lb. large shrimp, peeled and deveined
• 4 cups cooked white rice
• chopped parsley, for garnish