Slow Cooker Chicken and Sausage Jambalaya | Food Stuff
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Ingredients
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cups diced celery
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 13 ounces kielbasa (one package), cut into 1/2 inch coins
- 3/4 teaspoon kosher salt
- 2-1/3 cups low-sodium chicken broth
- 1/4 teaspoon onion powder
- 2 large onions, finely chopped
- 3/4 cup finely chopped red bell pepper
- 1 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
- 1/4 teaspoon sweet paprika
- 1/3 cup tomato paste
- 1-1/2 cups uncooked white rice
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