Stuffed eggplant with minced meat and tomatoes | The Happy Chef

Ingredients

• 5 eggplant
• 300 g minced meat
• 1 onion
• 5 tomatoes
• 20 cloves of garlic
• sunflower oil
• pepper
• salt
• 3-4 basil leaves (or 2-3 grips dry )
• 100 g cheese
• 3 sprigs parsley