Stuffed eggplant

Ingredients

• 2 medium eggplants, halved lengthways
• 1/3 cup olive oil
• 2 clove garlic, crushed
• 500 gram beef, pork or chicken mince
• 1 tablespoon moroccan seasoning
• 2 tomatoes, finely chopped
• 2 tablespoon dry breadcrumbs
• 1 lebanese cucumber
• 12 cherry tomatoes, halved
• 1/4 bunch coriander leaves
• olive oil, to serve
• red-wine vinegar, to serve