Triple Garlic Chicken Ramen – Momofuku Goods
This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, the key to the big...
Ingredients
- 1 bulb + 12 cloves garlic
- ¼ cup neutral oil, such as safflower
- 2 in ginger, chopped
- 2 bunches scallions, sliced (whites and greens separated)
- 8 cups chicken broth
- 3 packs Soy & Scallion Noodles
- 1-1½ pounds boneless, skinless chicken
- Momofuku Savory Seasoned Salt
- 4 cups greens, such as spinach
- Momofuku Chili Crunch
- 2 soft boiled eggs, halved (optional)
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