Ingredients
- 50 g Pistazien, gesalzen, geschält
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl
- 180 g Staudensellerie
- 40 g Schalotten
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella
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