Gingerbread Pancakes - Purdue Extension Nutrition Education Program

Name: Gingerbread Pancakes - Purdue Extension Nutrition Education Program
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 egg; 2 tablespoons molasses; 1 tablespoon vegetable oil; 1 cup low-fat buttermilk

eatgathergo.org

Easy substitutions make this recipe versatile: use cinnamon, ginger, and cloves instead of pumpkin pie spice, and buttermilk alternatives for a quick fix. Top with applesauce, fresh fruit, or yogurt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.

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