Protein Pumped Hamburger Soup - The Nutritionist

Ingredients

• 600-800 grams extra lean ground beef
• 1 c. red onion, diced
• 1 c. carrots, chopped
• 1 c. celery chopped
• 1 c. bell pepper, chopped
• 1 c. mushrooms, chopped
• 2 Tbsp garlic, minced
• 3 c. canned diced tomatoes
• 3 c. beef bone broth
• 1-2 c. water
• 2 bay leaves
• 1 Tbsp each of parsley and thyme
• 1 Tbsp white vinegar
• 1 Tbsp sugar
• Salt & pepper to taste
• 1 small package red lentil flour pasta noodles