Parmesan Biscuits
Parmesan Biscuits Preheat the oven to 400F. In a bowl or food processor, combine the flour, Parmesan cheese and baking powder.
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Ingredients
- 2 cups all-purpose flour (or use half all-purpose, half whole wheat)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. baking powder
- 1/4 cup butter
- 1/4 cup canola or olive oil
- 3/4 cup milk (any kind - 1%, 2% or cream)
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