Katie Brown | Chicken Roux

Ingredients

• 1 whole roasted chicken
• 4 cups chicken broth
• 1 cup carrots, chopped (about 2-3 carrots)
• 1 cup onion, chopped (about 2 onions)
• 1 cup celery, chopped (about 2-3 stalks)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 1/2 cup frozen peas
• Salt and pepper to taste