Chocolate Cranberry Madeleine Cakes Recipe | ChefDeHome.com

Ingredients

• 1/4 Cup Cocoa Powder, raw cocoa, unsweetened
• 1/2 Cup Cranberries, fresh or frozen, don't thaw frozen berries.
• 1/2 tsp Coffee, instant coffee powder
• 1 Cup Water
• 1.5 Cup Date Sugar in Raw
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 Egg(s)
• 1/2 Cup Butter Milk
• 1/2 tsp Vanilla Extract
• 3/4 Cup Unsalted Butter, 1.5 sticks
• 1.5 Cup All-Purpose Flour
• 1/2 Cup Unsalted Butter
• 2 tbsp Cocoa Powder, raw cocoa, unsweetened
• 1/2 Cup Sugar, powdered, plus 2 tbsp for dusting, and some rainbow sprinkles