Dirty Rice | Emerils.com
Dirty Rice with pork, liver, and roux, cooked until flavors meld; serves 4. Perfect Creole twist on a classic.
Ingredients
- 4 tablespoons vegetable oil
- 2 tablespoons flour
- 1 pound lean ground pork
- 1/2 pound chicken livers, cleaned and coarsely chopped
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 pound chicken gizzards, cleaned
- 1 tablespoon Creole seasoning
- Salt and pepper
- 1/4 cup chopped parsley
- 1/2 cup finely-chopped green onions
- 4 cups cooked rice
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