Dirty Rice | Emerils.com

Dirty Rice | Emerils.com

www.emerils.com

Dirty Rice with pork, liver, and roux, cooked until flavors meld; serves 4. Perfect Creole twist on a classic.

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Ingredients

  • 4 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 pound lean ground pork
  • 1/2 pound chicken livers, cleaned and coarsely chopped
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 pound chicken gizzards, cleaned
  • 1 tablespoon Creole seasoning
  • Salt and pepper
  • 1/4 cup chopped parsley
  • 1/2 cup finely-chopped green onions
  • 4 cups cooked rice

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