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Buttermilk Bread II Recipe
This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups buttermilk
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup margarine
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 5 1/2 cups bread flour
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