Buttermilk Sandwich Bread
Hands down, this has been my favorite sandwich bread so far. This was such a great loaf of bread. The crust was soft yet flavorful and not dry. The crumb of
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Ingredients
- 1 cup buttermilk, warm (around 110 degrees)
- 1/3 cup water, warm (around 110 degrees)
- 1/2 stick (4 tbsp.) unsalted butter – melted, cooled, & divided
- 3 tbsp. honey
- 3 3/4 cups bread flour
- 2 1/4 tsp. instant or rapid-rise yeast
- 2 tsp. salt
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