Brown Butter Orecchiette with Walnuts and Sage - Serving Dumplings
15 Minute Brown Butter Orecchiette with Walnuts and Sage. Brown butter with pasta, chopped walnuts and sage fried up in garlicky butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 7 ounces orecchiette
- ¾ cup chopped walnuts
- 3 ounces unsalted butter
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tbsp lemon juice
- 20 fresh sage leaves
- 1 tsp chili flakes
- 1 tsp smoked paprika
- salt
- black pepper
- grated parmesan (for serving)
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