How to Make Brown Butter Sage Gnocchi: A Cozy Favorite!
Ever tried brown butter sage gnocchi? This comforting recipe combines pillowy dumplings and nutty butter for a must-try dish. Let’s cook together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 pounds (900g) russet potatoes
- 1 teaspoon salt
- 1 large egg
- 1 to 1 1/2 cups (125-185g) all-purpose flour, plus extra for dusting
- 6 tablespoons (85g) unsalted butter
- 10-15 fresh sage leaves
- Freshly cracked black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
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