Cumin-Scented Stir Fry
Cumin-Scented Stir Fry with chicken breast, soy sauce, cornstarch, a mixture of rice vinegar and sugar, vegetable oil, ginger, garlic, cumin seeds, red-pepper flakes, celery ribs, carrots, broccoli...
Keywords
- dairy-free
- dairy free
- chicken breast
- soy sauce
- cornstarch
- a mixture of rice vinegar and sugar
- vegetable oil
- ginger
- garlic
- cumin seeds
- red-pepper flakes
- celery ribs
- carrots
- broccoli florets
- onion
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 226.8 g 0.5 pound skinless boneless chicken breast
- 63 3/4 ml 0.25 cup low sodium soy sauce
- 2 tsps cornstarch
- 3 Tbsps a mixture of rice vinegar and sugar
- 2 Tbsps vegetable oil
- 2 Tbsps ginger
- 2 tsps garlic
- 1/2 tsps cumin seeds
- 1/8 tsps red-pepper flakes
- 4 inches celery ribs
- 2 carrots
- 45 1/2 g 0.5 cup cooked frozen broccoli florets
- 1/2 white onion
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