Turkish Bread with Spicy Lamb and Eggs Recipe | myfoodbook | Moroccan Lamb Mince recipe

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 1 large red capsicum, deseeded, finely diced
• 1 tablespoon Moroccan seasoning
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 750g lamb mince
• 1 lemon, finely grated rind and juice
• 1 bunch coriander, sprigs removed
• 430g Turkish loaf, split in half lengthways
• 2 tablespoons toasted pine nuts olive oil cooking spray
• 8 eggs
• 1 lemon, cut into wedges