Moroccan Lamb Pie Recipe | Freshly Spiced | Spice Blend Recipe Kits

Ingredients

• 400g Lamb mince
• 400g Chickpeas cooked (1 tin)
• 1 tbsp Olive oil
• 1 Onion finely chopped
• 2 Carrots peeled and finely diced
• 3 tsp Freshly Spiced Ras El Hanout Spice Blend
• 3 Garlic cloves crushed
• 1/2 Lemon
• 250ml Lamb or chicken stock (1 stock cube)
• Handful of Parsley
• 6 Filo pastry sheets
• 25g Butter – melted