Grilled Chicken and Mango Salad With Mango-Lime Dressing | Oregonian Recipes

Ingredients

• 1 ripe mango, peeled and chopped
• Juice of 2 limes (about 1/4 cup)
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 cup olive oil
• 3 boneless skinless chicken breast halves (about 1 1/2 pounds)
• Salt
• 1 teaspoon chicken grilling spice blend
• 2 ripe mangoes, peeled, pitted and cut into 3/4-inch dice
• 1/2 large red bell pepper, cored, seeded and cut into 3/4-inch dice
• 1/2 large green bell pepper, cored, seeded and cut into 3/4-inch dice
• 1 English cucumber, peeled, quartered lengthwise and cut into 3/4-inch pieces
• 1/4 cup diced red onion
• 1 minced jalapeño pepper (optional)
• 1 minced jalapeño pepper (optional)
• 1/2 cup chopped fresh basil
• 2 tablespoons chopped fresh mint leaves
• 1 head butter lettuce, separated into whole leaves