Milk-free cake - Good Food Middle East
Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen.
Ingredients
- 250g butter
- 4 eggs
- 250g sugar
- 250g plain flour
- 80g vanilla pudding (or cornflour plus 1 tsp vanilla extract)
- 5g baking powder
- 5ml vanilla extract
- 20g cocoa
- icing sugar for dusting
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