Apricot And Rasperry Clafoutis Recipe | Clafoutis Recipe | Tesco Real Food
This gorgeous French dessert recipe gets a seasonal twist with sweet apricots and raspberries – serve warm with ice cream for a delicious summer dessert. Find this Dessert recipe and lots more...
Ingredients
- 50g butter, plus extra for greasing
- 375g apricots (about 11 fruits), halved and stoned
- 100g caster sugar, plus 1 tsp
- 3 large eggs
- 100g plain flour, sifted
- 150g raspberries
- icing sugar, for dusting (optional)
- vanilla ice cream or whipped cream, to serve (optional)
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