Apricot And Rasperry Clafoutis Recipe | Clafoutis Recipe | Tesco Real Food

Apricot And Rasperry Clafoutis Recipe | Clafoutis Recipe | Tesco Real Food

realfood.tesco.com

This gorgeous French dessert recipe gets a seasonal twist with sweet apricots and raspberries – serve warm with ice cream for a delicious summer dessert. Find this Dessert recipe and lots more...

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Ingredients

  • 50g butter, plus extra for greasing
  • 375g apricots (about 11 fruits), halved and stoned
  • 100g caster sugar, plus 1 tsp
  • 3 large eggs
  • 100g plain flour, sifted
  • 150g raspberries
  • icing sugar, for dusting (optional)
  • vanilla ice cream or whipped cream, to serve (optional)

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