Clafoutis – 406 Baker

Name: Clafoutis – 406 Baker
Total time: 20 min
Ingredients: Large Eggs: 2; sugar: 1/3 cup; vanilla extract: 1 1/4 tsp; salt: 1/8 tsp; all purpose flour: 1/4 cup; Heavy Cream or Whipping Cream: 1/4 cup; Whole Milk: 1/3 cup; Raspberries: 1 1/2 cup; powdered sugar: 1-2 tsp; Heavy Cream or Whipping Cream: However much you like; powdered sugar: to taste; vanilla extract: to taste

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Indulge in a delicious clafoutis, a French dessert filled with raspberries and topped with whipped cream—custardy perfection! Perfect for any time of year.

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Ingredients

Large Eggs: 2
sugar: 1/3 cup
vanilla extract: 1 1/4 tsp
salt: 1/8 tsp
all purpose flour: 1/4 cup
Heavy Cream or Whipping Cream: 1/4 cup
Whole Milk: 1/3 cup
Raspberries: 1 1/2 cup
powdered sugar: 1-2 tsp
Heavy Cream or Whipping Cream: However much you like
powdered sugar: to taste
vanilla extract: to taste

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