Smoky Chicken Mac'n Cheese - Just Bare Foods

Name: Smoky Chicken Mac'n Cheese - Just Bare Foods
Ingredients: 8 ounces uncooked whole wheat or brown rice pasta (fusilli, penne, macaroni); 4 slices thick-cut applewood smoked bacon, sliced crosswise into 1/2-inch pieces; 1 teaspoon smoked paprika; 3/4 teaspoon dried oregano leaves; Coarse salt and freshly ground pepper to taste; 3 tablespoons olive oil; 1/2 cup chopped onion; 3 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 3 cups low-fat milk; 8 ounces (2 cups) shredded smoked gruyère, cheddar, gouda, or provolone cheese; Chopped fresh parsley to taste

justbarefoods.com

If you’d prefer to have chunks of chicken stirred into the macaroni, cut them into ½-inch pieces before cooking.

View Original

Share this recipe:

Ingredients

8 ounces uncooked whole wheat or brown rice pasta (fusilli, penne, macaroni)
4 slices thick-cut applewood smoked bacon, sliced crosswise into 1/2-inch pieces
1 teaspoon smoked paprika
3/4 teaspoon dried oregano leaves
Coarse salt and freshly ground pepper to taste
3 tablespoons olive oil
1/2 cup chopped onion
3 cloves garlic, finely chopped
3 tablespoons all-purpose flour
2 tablespoons tomato paste
3 cups low-fat milk
8 ounces (2 cups) shredded smoked gruyère, cheddar, gouda, or provolone cheese
Chopped fresh parsley to taste