Recipe for Spicy Southwestern Chipotle Tofu Dip | AdventHealth Weight Loss and Bariatric Surgery
This spicy and tart dip combines nutritious soybean with fat-free yogurt and flavors of the Southwest.
Ingredients
- 1 block firm tofu
- 1/2 cup roasted red bell pepper
- 1 teaspoon fresh garlic, minced
- 1 teaspoon chipotle pepper in adobo
- 1 tablespoon lemon juice
- 3 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 1/4 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 2 pinches nutmeg
- 6 tablespoons nonfat yogurt
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