Kelp Noodle Salad with Tamari and Ginger Dressing - Christa Orecchio Recipes

Ingredients

• 1 bag kelp noodles
• 1 1-inch piece ginger, peeled and minced
• 1 clove garlic, minced
• 2 large carrots, shredded
• 1 cucumber, seeded and shredded
• 2 cups fresh cilantro, roughly chopped
• ½ cup fresh mint, julienned
• 1 orange, juiced
• 1 lime, juiced
• 3 tablespoons tamari or coconut aminos
• ¼ cup avocado oil