Easy Raw Vegan Kelp Noodle Salad Recipe - Very Good Cook

Ingredients

• For the salad:
• 2 cups finely chopped romaine lettuce or spinach
• 1 cup diced Persian or English cucumber
• 1 cup diced red pepper
• 2 cups kelp noodles, rinsed
• ¼ cup chopped almonds
• For the dressing:
• ¼ cup raw, smooth, unsalted almond butter
• 2 tablespoons tahini
• ¼ cup olive oil
• ¼ cup water
• 1 tablespoon Nama Shoyu or Tamari
• 1 tablespoon agave syrup or maple syrup
• 3 tablespoons lemon juice (about 1 large lemon)
• ¼ cup fresh basil, chopped
• 1 tablespoon chopped fresh ginger
• 1 garlic clove, peeled, chopped
• 1 teaspoon red pepper flakes