Slow-cooker beef stroganoff | Women's Weekly Food
This slow cooker beef stroganoff recipe transforms budget-friendly chuck steak into beautifully tender meat.
Ingredients
- 1.5 kilogram beef chuck steak
- 1 tablespoon olive oil
- 12 red shallots (300g), peeled (see tip)
- 300 grams small swiss brown mushrooms
- 1 tablespoon sweet paprika, plus extra to serve
- ½ cup (125ml) beef stock
- 2 tablespoons fresh thyme leaves
- ⅓ cup (80g) crème fraîche, plus extra to serve
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