Vanilla White Chocolate frosting
This light frosting is a great alternative to buttercream that tastes like vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- 3.17 oz (90g) white chocolate (from a bar, I use Ghirardelli)*
- 1 1/2 cups (360g) heavy cream
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- pinch salt
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