Walnut Cake Recipe | Epicurious
Nadine Levy Redzepi created this incredibly rich, moist cake. "Fat with fat—what could be better?" asks her husband. Serve it for dessert or with coffee or tea for breakfast.
Keywords
- cake
- american
- almond flour
- yogurt
- vanilla
- walnut
- dinner
- brunch
- lunch
- vegetarian
- make ahead
- easy
- food processor
- electric mixer
- bon appétit
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 6 tablespoons raw sugar, divided
- 7 cups walnut halves
- 3/4 cup all-purpose flour
- 1 1/2 cups almond flour or almond meal
- 3/4 cup granulated sugar
- 6 large eggs
- 3/4 cup heavy cream
- 1/2 cup plain whole-milk yogurt
- 1 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- Whipped cream
- Ingredient info: Almond flour is available at some supermarkets and at natural foods stores and specialty markets.
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