CREAMY VANILLA FRENCH TOAST WITH SEASONAL FRUITS AND HONEY DRESSING | SA Garden and Home
Put a spin on classic French toast by using panettone or fruit bread, a honey dressing and mascarpone
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Ingredients
- 4 eggs
- 2 egg yolks
- 30ml caster sugar
- 80ml cream
- 1 vanilla pod, seeds scraped out or 5ml vanilla extract
- 2ml ground ginger
- 1ml mixed spice
- 4–6 slices panettone or fruit bread
- 10ml oil
- 15ml butter
- 60g sugar
- 45ml water
- 1 cinnamon stick
- 3 star anise
- 1 strip orange peel
- 60ml honey
- 15ml lemon juice
- 250ml mascarpone, softened
- 2 oranges, peeled and sliced or segmented
- 1 pomegranate, halved and rubies removed
- icing sugar and mint (optional)
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