Spooky Red Velvet Cupcakes Recipe
Learn how to make Spooky Red Velvet Cupcakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Freezer
- Microwave
- Ice cube tray
- Serving platter
Ingredients
- 2 cups all purpose flour
- 3 Eggland's Best eggs, Large
- 1 1/4 tsp baking soda
- 1 1/4 cups buttermilk
- 2 Tbs cocoa powder
- 1 1/4 tsp vinegar
- 1/3 bottle of red food coloring
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 1 tsp salt
- 1 tsp. Vanilla
- 1 Tbs. Water
- Marshmallow Fluff
- White chocolate, melted
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