Red Velvet Cupcakes | Cupcake Recipes | Lakeland Blog | Lakeland Inspiration
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but they’re no more difficult to bake than a fairy cake!
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Ingredients
- 130ml, milk
- 1 tbsp, lemon juice
- 90g, unsalted butter, at room temperature
- 150g, caster sugar
- 2, medium free-range eggs
- 2-3 tsp, red food colouring
- 1 tsp, Nielsen-Massey vanilla extract
- 5g, cocoa powder
- 175g, plain flour
- 1 tsp, baking powder
- ½ tsp, bicarbonate of soda
- 1 tsp, white wine vinegar
- 150g, icing sugar
- 300g, full-fat cream cheese
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