Marinated Lamb Popsicles With Fenugreek Cream Curry

Ingredients

• ¼ cup sweet white wine
• ¾ cup grainy yellow mustard
• 1 tsp salt
• 1 tsp ground black pepper
• 4 lb(s) French-cut racks of lamb, in chops
• 4 cup whipping cream
• 1 Tbsp salt
• 1 tsp paprika
• ½ tsp ground cayenne pepper
• 1 Tbsp dried green fenugreek leaves
• ¼ cup lemon juice
• ¼ cup canola oil
• 3 Tbsp garlic, finely chopped
• 1 tsp turmeric