Marinated Lamb Chops with Mint Pomegranate Chimichurri | Heinen's Recipes

Ingredients

• 2 lbs. lamb (loin) chops
• 2 Tbsp. butter
• 1 sprig of Rosemary
• 1 garlic clove
• 1/4 cup olive oil
• 1/2 juice of a lemon
• Zest of ½ lemon
• 1 shallot, minced
• 3 cloves garlic, minced
• 1/2 Tbsp. rosemary, chopped
• 1/4 cup parsley, chopped
• 2 Tbsp. pomegranate seeds
• Pinch of salt and pepper
• 1/3 cup olive oil
• 2 Tbsp. balsamic vinegar
• 1/4 cup pomegranate seeds
• 1/4 cup cilantro, chopped
• 2 Tbsp. fresh mint, chopped
• 1/2 tsp. salt