Peaches ’ N Cream Trio | Sysco Foodie
Discover a delightful Peaches 'N Cream Trio recipe in the Sysco Foodie magazine, perfect for adding a sweet treat to your menu.
Ingredients
- Peach Melba
- 1 ounce Sysco Classic whole red raspberry IQF
- 1 each Reliance Fresh choice lemon
- 6 ounces Sysco Classic extra fine granulated cane sugar
- 3 ounces Sysco Imperial peaches sliced lQF
- 1 ounce Wholesome Farms Imperial unsalted European butter - 83% minimum butterfat
- ¼ cup water
- 1 each Sysco Imperial Pearl Sugar Belgian waffle individually wrap
- 6 ounces Wholesome Farms Classic vanilla ice cream
- Fresh red raspberry to garnish
- Imperial Fresh mint herb to garnish
- S'MORES
- 6 ounces Baker's Source Classic chocolate chunk cookie Iw
- 2 cups Wholesome Farms Imperial vanilla ice cream
- 2 cups Wholesome Farms Imperial strawberry ice cream
- 2 ounces marshmallow creme topping
- 1 ounce S'mores blend
- TRES LECHES MILKSHAKE
- 2 cups Wholesome Farms Supreme vanilla bean ice cream
- 3 ounces Casa Solana Classic sweetened condensed milk
- 2 ounces cream of coconut mix cocktail
- 1 ounce Sysco Classic sweetened coconut snowflake
- 4 ounces Casa Solana Classic churro pre-fried Mexican pastry
- 2 ounces ready to use caramel topping
- ½ ounce cinnamon sugar
- ¼ ounce Wholesome Farms Classic extra creamy whipped cream aerosol
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