Raspberry White Chocolate Peach Melba Trifle - Queen Fine Foods

Ingredients

• <p>3 cups (750ml) water</p>
• <p>3 tbsp gelatine</p>
• <p>1 cup + 2 tbsp (260g) caster sugar</p>
• <p>4 tsp Rosewater Essence</p>
• <p>4-6 peaches, each cut into 8 wedges</p>
• <p>1 punnet (125g) fresh raspberries</p>
• <p>1 ½ cups (225g) self-raising flour</p>
• <p>1 1/4 cups (125g) almond meal</p>
• <p>¾ cup (165g) caster sugar</p>
• <p>3 large eggs, room temperature</p>
• <p>½ (125ml) vegetable oil</p>
• <p>½ cup (125ml) full cream milk</p>
• <p>1/2 cup fresh or frozen raspberries, pureed &amp; sieved to remove seeds.</p>
• <p>Queen Hot Pink Food Colour Gel</p>
• <p>¼ cup (60ml) water</p>
• <p>1 ½ tbsp (45g) Queen Glucose Syrup</p>
• <p>¾ cup (90g) flaked or slivered almonds</p>
• <p>200g white chocolate, chopped</p>
• <p>150ml thickened cream</p>
• <p>500ml thickened cream, for whipping</p>
• <p>1 punnet (125g) raspberries</p>
• <p>2-3 peaches</p>